Vegetable, vegetarian, plant-based, new American—all could describe the acclaimed restaurant from husband-wife team Richard Landau and Kate Jacoby. >Le Virtu Cucina Abruzzese in Philadelphia is bringing the culinary tradition and philosophy of Abruzzo to the surrounding community. Wine List Dinner Menu. Can't wait to go back! For $45 per person, guests will enjoy a complimentary hour-long wine tasting in Le Virtù’s […] Reserve a table at Le Virtu in Tavola, Rome on Tripadvisor: See 832 unbiased reviews of Le Virtu in Tavola, rated 4.5 of 5 on Tripadvisor and ranked #171 of 12,594 restaurants in Rome. — Photo courtesy Le Virtu An impressive wine list complements the authentic Abruzzese cuisine prepared in an open kitchen . The separate but synced units (a.bar is next door), feature powerhouse talent, with Jon Nodler, a 2015 James Beard: Rising Star Chef semifinalist as chef de cuisine, and 2016 Best Chef: Mid-Atlantic finalist Eli Kulp serving as executive chef. less Articles that mention this. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Marc Vetri, whose Vetri Family group operates six concepts, is one of the city’s true culinary moguls. Notable: Extensive wine list with Italian roots. In 2015, that recognition reflected the work of Advanced Sommelier Justin Timsit, who put together a monumental list that needs a table of contents to navigate. This is an abridged version of the famous—and very complex—soup known as le virtù, a signature dish of the town of Teramo in the Abruzzo.The classic version combines seven beans, seven vegetables, and seven cuts of meat, mostly from the pig, plus farro or dried small pasta. A great bar scene with movies on monday nights as well as late night happy hour and industry discounts." It was named one of The Best New Restaurants in America by Bon Appétit and a semifinalist for James Beard: Best New Restaurant. A wine bar with a page in The Guinness Book of World Records, the Old City Italian restaurant, located in the Penn’s View Hotel since 1990, is an impressive operation. Craft cocktails and an extensive wine selection anchor the beverage program. Outdoor dining only, weather permitting. Notable: Sixteen rotating taps and up to 50 cans of craft beer. I started with a limoncello martini. */, Find drink specials & happy hours using our drink around the city map view, © 2021 Fruition Capital, LLC. But Menapace seems mostly unfazed. The menu ranges from Tuna Crudo with pineapple and yogurt, to Skate Wing served corn and basil aioli. $75. The dishes are simple yet refined, like the 28-ounce dry-aged bone-in strip loin roasted in a wood-fire oven, presented cleanly with charred lettuce and lemon. Notable: Inventive cocktails and 22 craft beers on tap. Notable: A wine and cocktail list that syncs with a charcoal grill. Look no further than the Barclay Prime Cheese­steak featuring wagyu ribeye, foie gras, and truffled cheese whiz on a fresh-baked sesame roll, served with half a bottle of Champagne for $120. Wine pricing is quite reasonable. 50 Affordable Wines You Can Always Trust We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Le Virtu in Tavola, Rome: See 830 unbiased reviews of Le Virtu in Tavola, rated 4.5 of 5 on Tripadvisor and ranked #166 of 12,569 restaurants in Rome. There’s also an extensive bottle and can beer list with rare selections. Le Virtù has an extensive wine list. In traditional local culture, the name Arneis is given to someone who is an extrovert, a bit of a rebel, original but with a certain charm.. For this reason we are proud to present this fine white wine from the Roero hills, as it shows all the excellent qualities of its name.. In the city where the Declaration of Independence and Constitution were signed, culinary giants like Marc Vetri, Stephen Starr, Michael Solomonov, Eli Kulp, and Jose Garces are building a community that stands tall next to any of the food havens across the U.S. The inspiration for Le Virtu (The Virtues) comes from our experiences at the tables of family, friends and farm restaurants all over Abruzzo. The offbeat name should be an instant indicator. We serve the cuisine of the shepherds, farmers, and fishermen of Italy’s wildest and most unspoiled […] Home to famous free attractions such as at the Liberty Bell, the Benjamin Franklin National Memorial and Independence Hall, the city also offers incredible art museums, beautiful gardens, great tours and excellent restaurants. Fergus Carey, labeled the city’s “most beloved Irish barman” by Philadelphia Magazine, is the fitting personality behind Monk’s Café, a beer-seeker’s nirvana that seems to have fallen straight out of an Amsterdam postcard. One such place is Le Virtu in the East Passyunk neighborhood. But a glance at Tinto’s menu shows there’s a lot more to learn. Everything you order from Le Virtù, be it the porchetta or the lamb or the sausage ragu, will taste fresh thanks to the restaurant’s commitment to locally sourced ingredients. Italian culture and Italian food are inextricably woven into the fabric of daily life in Philadelphia.The city’s culinary Italian heritage is highlighted in the neighborhood markets, which stock olives, Parma ham, and tagliatelle, the little street-corner trattorias that serve homemade chianti, and endless Sunday dinners at one of the many family-owned restaurants around the city. Chef Joe Cicala’s concept, which has managed to stand tall by remaining loyal to Abruzzo cuisine and history, is always a solid option. Landau, a finalist for the 2015 and 2016 James Beard Best Chef: Mid-Atlantic, served the first vegan dinner ever held at the James Beard House in 2009. Le Virtu. Notable: Around 100 beer bottles and cans with Italian nods, Italian Gastropub Alla Spina features an extensive beer list. Please make sure your bottle isn’t already on the wine list. Representing a cuisine that is world renown for its masterful play on flavors requiring traditional techniques and exquisite skill, the chefs at Le Virtu do an excellent job of living up to these high expectations. Le Virtu’s menu is one long, extended nod to the Italian region of Arbuzzo, and the wine selection follows... Jet Wine Bar. Notable: Rare beers, Margarita pitchers, and plenty of tequila. The modern American cuisine focuses on seasonal fare and floats around from one genre to the next, seemingly nightly. It might be easier to sprint up the stairs at the Philadelphia Museum of Art, Rocky-style, than it is to settle on an Italian restaurant for dinner in this town. Notable: Whimsy cocktails and wines, picked with pairings in mind. This wine opens with aromas of ripe golden apple, white peach, and notes of oak. Greg was a finalist for the 2015 and 2016 James Beard Best Chef: Mid-Atlantic. Raynal VSOP brandy, apricot liqueur, Pierre Ferrand Dry Curaçao, house Citra hopped-grapefruit bitters, Dragonmead 'Final Absolution' Trippel ... Domaine Georges Vernay, Le Pied de Samson, Vin de Pays des Collines Rhodaniennes, 2010. Le Virtu in Tavola, Rome: See 830 unbiased reviews of Le Virtu in Tavola, rated 4.5 of 5 on Tripadvisor and ranked #166 of 12,569 restaurants in Rome. Dinner holds an average check of $85 and can be enjoyed as a four-course or chef’s-tasting menu. Le Virtù has been on Foodable’s Top 25 Restaurants in Philadelphia list many times and it’s no secret why. Beverage director Mariel Wega and bar manager Dan Hamm direct a program that led Wine Enthusiast to name it the second Best Wine Restaurant in America last year. There are about 10 wines by the glass, an extensive SLO wine list and 5 or 6 beers on tap - none of that yellow crap. Bergstrom - Le Pre Du Col Vineyard Pinot Noir 2017 : WE. With a fabulous wine list and a staggering salumi selection, the restaurant is a haven for those with a discerning palate. There are four kinds of sardines menued by Chef Scott Schroeder, and novelty selections like the Apple Pie Biscuit. There are 24 different tequilas, 12 mezcals, a dozen taps of craft beer, traditional Belgian and German options, and four wines—all curated by beverage director Adam Anderson. The restaurant itself offers a mix of traditional artifacts and more modern, but still characteristically Italian, prints. Notable: More than 300 bottles of beer hailing from around the globe. It’s a storied setting: Like the bar, which was once a fixture aboard a passenger steamer from 1912, and the building itself was even a terminus on the Underground Railroad. The inspiration for Le Virtu (The Virtues) comes from our experiences at the tables of family, friends and farm restaurants all over Abruzzo. Wine Spectator handed William Eccleston’s vision a 2015 Best of Award of Excellence in response to the more than 800 selections featured. Food Newsfeed is a trademark of Journalistic, Inc. Vetri is perhaps best known for his namesake Vetri, which opened in 1998. Articles that mention this. Copyright © 2021 Journalistic Inc. All rights reserved. Jason Varney. 1 option in the city, according to Foobooz, a food and drink publication presented by Philadelphia Magazine. Chef Mark McKinney serves an iconic dish: Sunday Gravy—rigatoni and meat sauce with bone-in pork chop, pepperoni, Italian sausage, and meatball. The beverages play off the charcoal grill in the kitchen, like a cocktail with grilled cinnamon syrup. Innovative packages for hot & cold foods for restaurants and supermarket grab & go. Representing a cuisine that is world renown for its masterful play on flavors requiring traditional techniques and exquisite skill, the chefs at Le Virtu do an excellent job of living up to these high expectations. All rights reserved. For a more casual spin with a focus on the beverage side, Alla Spina bears the distinction of being an Italian gastropub. The sandy terroir provides this wine with a full intense aroma, and the limestone and clay, its strong body and structure. There are currently five sparkling, 13 white, four rosé/orange, and 13 reds on the menu. Every dish we prepare is rooted in or inspired by Abruzzese culinary tradition, ingredients or philosophy. © 2020 Le Virtù. It doesn’t get more South Philly than Water Ice. Jet Wine Bar is a hideaway on South St, though its extensive wine list will trick your palate into... Panorama. This posh steakhouse, located in the historic Barclay Building, doesn’t hold back. The restaurant also hosts a mystery theater and a piano bar, made possible by Executive Chef Michael DeLone, Wine Director Michael Granato, and Sommelier Anthony Santini. "We're essentially making cocktails," he said. It’s hard to put a label on Vedge’s cuisine. Since then, the concept has reeled in AAA Four Diamond Award ratings for a decade, and recently caught the fancy of Wine Spectator to the tune of three consecutive Best of Awards of Excellence. Three taps flow with wine and 12 with beer. The wines will include Marina Cvetic's singular Trebbiano d'Abruzzo (which stands the preconception of this white varietal's potential on its head), Cataldi Madonna's Pecorino (a white varietal indigenous to Abruzzo and Marche, which has only been recently rediscovered and appreciated), Cataldi Madonna's Cerasuolo (the region's deep, full-bodied, flavorful ros ), Cataldi Madonna's potent Maladrino and … Beverage manager Rich Colli’s cocktail list is fittingly eclectic and catered around the seasons, such as the Miss April Ma’s Rootbeer Float—whiskey, coffee liqueur, splash of milk, and draft root beer. Some food offerings for dinner include the restaurant’s award-winning Bistro Duck and Filetto Mignon Padre. Le Virtu. Tom Peters was named an Outstanding Wine, Beer, or Spirits Professional semifinalist for the third straight year in 2015, lifting the concept, which serves eight kinds of mussels, to legendary status. Le Virtu is an incredible restaurant on Passyunk Avenue. Service is impeccable and the food is unparalleled. The wine list does not state that the prosecco is Extra Dry. The wine list is excellent, and service was warm and prompt. We serve the cuisine of the shepherds, farmers, and fishermen of Italy’s wildest and most unspoiled […] Check out the Weird Countries section or sample something from the special menu, such as a 2012 Rodenbach Vintage. Sbraga is a 60-seat restaurant that serves a $55 four-course prix fixe menu or a $75 six-course option. Notable: Carefully curated wine list with pairings in mind. Notable: More than 400 wines served in a refined setting. Music & messaging solutions. Co-owner/chef Evan Turney (George Anni is the other owner) keeps the theme pulsing with dishes like Duck Confit Wings. Read reviews and book now. bottles of it. The inspiration for Le Virtù (The Virtues) comes from our experiences at the tables of family, friends and farm restaurants all over Abruzzo. photo and recipe courtesy of Le Virtu printable recipe here 1 whole boneless Lancaster County rabbit (available from Sonny D’Angelo on Philadelphia’s 9th St.) 3 sprigs of rosemary 2 cloves of garlic 1T kosher salt 1/2 T black peppercorns 1/2tsp red pepper flake 4 oz extra virgin olive oil 1 bay leaf 2 juniper berries 2 cloves Housed in an early 1700s building built for a wealthy shipping merchant, Bistro Romano can tell a story or two. There’s also house-made spiked cider, 22 rotating taps of beer, and an extensive bottle list. The restaurant unrolled a new cocktail program inspired by the concept of “classic restoration.” The idea is to bend the classics, offering creative takes like The Walking Dead (Bacardi Rum trio, mango-passion infused tea, fresh lime, almond foam, star anise, and fennel bitters), and Ryes & Shine (coffee-infused Bulleit Rye Whiskey, amontillado sherry, luxardo cherry liqueur, and black walnut bitters). Corkage is $30 per bottle of wine, no bottle limit. Wine. less Notable: Vegan bar featuring drinks not filtered with animal ingredients, Vedge’s wine offerings are vegan-friendly. But that’s hardly the only reason to visit the Center City Mexican restaurant owned by Casey Parker and Joe Gunn. The restaurant features a long, inventive wine list, fitting beer selections (five taps and five bottles/cans), and classic cocktails that also typically showcase 10 to 12 seasonal concoctions. Tinto. Notable: Extensive wine list with Italian roots. Rustic and fresh, made daily by hand, the best pasta dishes in the city. Le Virtu’s menu is one long, extended nod to the Italian region of Arbuzzo, and the wine selection follows suit. Cocktail list here. The list, developed by Erich Weiss, is 11 pages long, with interesting signatures from the Sparkling Ode to Lysicrates—vodka, cassis, pamplemousse cordial, orange juice, and sparkling wine—to punches, a page of classics, sherry’s, ports, and every spirit conceivable. Notable: More than 750 wines and 150 spirits. Bar Manager Dan Hamm keeps a.kitchen+bar in sync. The restaurant found out in 2010 that it had the largest wine preservation and dispensing system in the world, with a setup that pours 120 wines on tap and more than 150 by the glass, from a list that changes weekly. Some examples include the Rum Raisin Daiquiri—Don Q Rum, raisin apple syrup and lime—and the appropriately named The Hammer—bourbon, Dubonnet Rouge, Drambuie, and bitters. The French spot features updated takes on classics like Rabbit Pot au Feu, running a check average of $44 to $68. There are four beers, two sparkling wines, and four red wines by the glass, as well as a vino bottle list that ranges in price and region. Serious, unpretentious Abruzzese food and hospitality in South Philly. Every dish we prepare is rooted in or inspired by Abruzzese culinary tradition, ingredients or philosophy. With a fabulous wine list and a staggering salumi selection, the restaurant is a haven for those with a discerning palate. Le Virtù Passyunk. Take a gander at the Beer Bible for inspiration, or just point and choose from the concept’s prodigious collection, named one of the Top 100 Beer Bars in America by Draft Magazine. Cratil Jr. isn't distilling so much as he is infusing spirits or wine. Representing a cuisine that is world renown for its masterful play on flavors requiring traditional techniques and exquisite skill, the chefs at Le Virtu do an excellent job of living up to these high expectations. Notable: Extensive Negroni list and nostalgic Adult Water Ice, Triangle Tavern’s full bar program includes a wide selection of spirits. Wine list here. The slight sweetness wasn't a problem. With a fabulous wine list and a staggering salumi selection, the restaurant is a haven for those with a discerning palate. The average check runs $50 to $60 a person. The latest headlines and features from FSR magazine’s editors. #mc_embed_signup{position:absolute; top:0; left:0; width:100%; height:100%; background-color:rgba(0,0,0,.8);display:none;z-index:10000; width:2000px;} Le Virtu specializes in the cuisine of Abruzzo, located in Southern Italy just west of Rome and stretching from the Apennines in the east to the Adriatic in the west. Pair that with oysters on the half shell or Snapper Turtle Soup to bring the night back a few decades. The menu boasts traditional Italian dishes, prepared as they have been for years. >Le Virtu Cucina Abruzzese in Philadelphia is bringing the culinary tradition and philosophy of Abruzzo to the surrounding community. 11/21/2017, 11:35 a.m. Le Virtu: Roads to Tradition: Le Virtù in Abruzzo $126.39 A photographic record of Le Virtu’ staff members 2012 itinerary through southern Abruzzo and some of Italy’s most spectacular, evocative and mostly undiscovered places, from the Adriatic to the highest points in the Apennine range. Pairings are the major focus, not numbers.
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