A retro pudding that tastes divine, pink custard is as quick and easy as it is absolutely scrumptious. If using the food colouring add now and serve with the chocolate pudding of your choice. AKA pink custard It was commonly known by kids as the ‘pink custard’, but is that really what it was? All made slightly-more-perfect with that creamy pouring of pink goo. Cook and stir for 1-2 minutes or until thickened. This week one winner will receive a 6 pouch selection of our organic cacao chocolate sauces- that’ll make over 60 hot chocolates! If you want a trip down memory lane, this is the recipe for you! It’s great cold too! ... My favourite was choccy Angel Delight … I’ve never seen the recipe anywhere and I have wanted to try it again since the 70s as used to be my favourite. If you had fun making (and eating) this retro school dinners dessert recipe, check out these other delicious classics, each of which brings its own unique, irresistible charm. YES!!! Lots of sponge and custard usually and chocolate and plain concrete pudding (that used to fly across the table when you put a spoon to it :-D) but this orange pudding was a treat to me. How do you make mint custard like when I used to have it at school. please if you know the name and the recipe please pass it on many thanks, The fluffy pink stuff was made with jelly which was not quite set then evaporated milk was whisked at a high speed till it was very light and fluffy. Add a … Asked loads of people but they can’t remember it, let alone know the recipe. In the meantime I *may* have a slight butterfly-brain issue. Designed by Elegant Themes | Powered by WordPress, Pink Custard Recipe – 80s School Dinners Recipes. If I make it for a big family Sunday lunch I make it just before I serve dinner – that way it’s still warm and gloopy for pudding, but not too hot. It was everyone’s favourite! Flatten the surface as much as possible and ensure that the mixture is as dense as possible. What’s your favourite school dinner classic? Does anyone remember a food cried wintercheese salad. This entry was posted in Uncategorized. I tried making an angel delight using rice milk, but it just didnt thicken. Use the quantity of raspberry coulis stated in the recipe as a guide. Rainbow sponge and chocolate sauce – always warming on a cold day especially when our schools heating broke down! Replacing the raspberry with cocoa powder will give you a divine chocolate sauce. Thank you for the info ? Add the sugar and two or three tbs from the pint of milk and mix to a paste. With today’s climate and families struggling I really think they should dust off the recipe books and bring back proper school dinners to feed children to ensure they get a balanced hot meal each day. Bake up the perfect angel food cake recipe with the help of our Test Kitchen. Jam And Coconut Cake Coconut Sponge Cake Raspberry And Coconut Cake Coconut Cakes Lemon Cakes Strawberry Cakes Tray Bake Recipes Baking Recipes Dessert Recipes Later in the afternoon it’s set firm – still tasty, but really not custard any more! Entering is easy, just follow the instructions below. When cool, in a large bowl, whip the cream, then fold in the custard and most of the butterscotch sauce. I remember the pale green minty “custard” very well! Bring to a simmer then remove from the heat. Brilliant info, been wondering for years how it was made. I just tried looking for the blamange. oh yes and the chocolate custard too which is the choccy blancmange This recipe is all about homemade custard. 2. https://tastykitchen.com/recipes/desserts/cherry-pink-delight-bars Pour this bright pink goo into the warmed milk and then bring to the boil. Lots of these classic recipes were made on the cheap though. My kids loved it with this. ?USA, You can actually get it on Amazon Jen – https://www.amazon.com/Blancmange-One-Pint-Sachets-Flavors/dp/B0051C0Q92 :). In a large bowl, whisk together the sugar and egg yolks, until the mixture has gone pale in colour and doubled in size. But I do love a jam roly-poly, I love an old school crumble with custard. Once half of the milky mixture has been added, transfer mixture back into the saucepan with the remaining milky mixture. I’ve been trying to locate the recipe for the mint custard served at school back in the 70’s. It couldn’t have cost that much to produce – nobody had money to throw around back then. If you fancy a peak into the local’s rural Dorset life, why not check out our new digital monthly magazine for the residents of North Dorset – the Blackmore Vale magazine. For Angel Delight Ingredients: A pack of Angel Delight {Raspberry Flavour, you can use any flavour of your choice} 300ml {approx 1/2 pint} chilled milk . Yum yum :-). For those who grew up in the 80s, one of the big favourites was pink custard. White Custard - Cornflour + milk and sugar
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